San Diego Personal Chef: Lilian Gaffney

For as long as I can remember, I’ve always wanted to be around food. As a little girl, I remember spending hours cooking with my sister in the family kitchen, experimenting with different ingredients, as kids will do.

After graduating from culinary school over 25 years ago, I began my career as a personal chef, then went into the food service arena which gave me a strong catering background and the opportunity to work for organizations like the Boston Symphony Orchestra as well as other high profile personalities and organizations. After closing my restaurant in 2009, I made the choice to go back to being a personal chef, it’s a decision I do not regret.

I have a vibrant personality and I’m passionate about what I do. Let me help you impress your guests!